Chef Schools Cook Street is a world class chef culinary school located in Denver, CO. http://www.cookstreet.com
Conestoga College - Culinary Arts Programs
Conestoga’s exceptional Hospitality Programs run out of the Waterloo Campus. Students enrolled in our diploma programs specialize in the areas of Hospitality Management, Culinary Skills, and Hospitality & Tourism. For more information check out our web page http://www.conestogac.on.ca/
George Brown College - Chef School
The George Brown Chef School offers programs at all levels and reflects currentindustry demands. The Chef School maintains strategic alliances with industry partners.
Visit us online: http://www.georgebrown.ca/chefschool/programs.asp
The purpose of Kildonan-East is to develop a community of informed and caring individuals who are academically, socially, emotionally, and physically prepared for responsible participation in an ever-changing dynamic world. We believe that all students strive for excellence, and we place great emphasis on producing higher caliber graduating students.
At Lethbridge College, we’re all for new beginnings and fresh starts. That’s why we continue to introduce new programming and transfer options for you. We’re also introducing new technology into classrooms and even have new buildings on the horizon. Explore your future options with us by selecting one of the new offerings below or find a different program that suits you. http://www.lethbridgecollege.ca/
NAIT School of Hospitality
The programs offered by the NAIT School of Hospitality, including the Hokanson Centre for Culinary Arts are showcased online at: www.nait.ca/schoolofhospitality
NSCC- Nova Scotia Community College
Welcome to NSCC, one of Nova Scotia's largest and most diverse families. Each year, almost 24,000 students choose to grow and learn with us. Magical things happen at NSCC and we think it's because education has power. It transforms individuals, families and communities in extraordinary ways.
NSCC makes things happen. We're growing the economy of Nova Scotia, we're producing highly skilled workers, and we're building communities. We are Nova Scotia's college. http://www.nscc.ca/
Portage College provides education, training and services to facilitate learning and development of knowledgeable, skilled citizens in a caring, supportive and dynamic college environment. http://www.portagecollege.ca/
Red River College
Our Culinary Arts program offers introductory, advanced, and specialty culinary skills as well as courses in communications, computer applications, and introductory supervisory skills. Culinary Arts focuses on developing sound culinary skills designed to prepare students to meet the challenges of an increasingly sophisticated and demanding hospitality industry. http://www.rrc.mb.ca
SAIT is a leader in applied research and innovation, providing expertise and resources to industry and real-world learning experiences to students. SAIT delivers training internationally and hosts learners from all over the world. http://www.sait.ca/
Saskatchewan Polytechnic serves 27,000 distinct students through applied learning opportunities at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills. http://saskpolytech.ca/
Vancouver Community College serves a diverse urban community by providing excellent programs and services that prepare learners for ongoing education, direct entry into employment, career advancement and greater participation in the community. http://www.vcc.ca/
Canadian Culinary Federation
Canadian Culinary Institute
The Canadian Culinary Institute (CCI) administers the Certified Working Chef (CWC)program, under the auspices of the Canadian Culinary Federation. The program is recognized by the Canadian Tourism Human Resources Council with its network of partnering agencies and associations throughout Canada.
The Certified Working Chef has been designed for Red Seal Certified Journeyman Cooks to build on their current knowledge. Candidates be red seal certified and have at least 1 year of industry experience post certification. The key is to have a mentor Chef who will support you. The knowledge and skills acquired will prepare you for a leading position within the Brigade.
La Chaîne Des Rôtisseurs
Forte de plus de 25 000 membres, la Chaîne des Rôtisseurs est une Association Internationale de la Gastronomie aujourd'hui implantée dans plus de 80 pays et qui réunit des passionnés qui partagent les mêmes valeurs de qualité, gastronomie, promotion des arts culinaires et des plaisirs de la table. Le caractère distinctif de notre association réside dans le rassemblement d'amateurs et de professionnels du monde entier, qu'ils soient hôteliers, restaurateurs, chefs ou sommeliers, autour de l'appréciation de la bonne cuisine. http://www.chainedesrotisseurs.com/
Le Cordon Bleu
Le Cordon Bleu est un réseau international d'écoles privées dispensant des formations diplômantes dans l'art culinaire français et le management hôtelier. La première école fut fondée en 1895 à Paris par Marthe Distel et Henri-Paul Pellaprat. https://www.cordonbleu.edu/home/en
Encourager et soutenir une approche coordonnée à l’échelle nationale pour la promotion des métiers spécialisés et des technologies auprès des jeunes. http://skillscompetencescanada.com/en/
Culinary Team Canadahttp://culinaryteamcanada2016.com/
Culinary team NAIT
Culinary Team Nova Scotia
Junior Culinary Team Canada